As a restaurant owner, you wouldn’t want to have your clients complaining about stunted knives while trying to enjoy their steak. If you don’t care for your utensils, your restaurant rating will drop, and you will lose customers due to bad reviews. That said, besides focusing on quality food, the perfect ambiance, and a high-quality wine stock, you will also want to include sharp knives and seek the services of professional knife sharpening every now and then.
Besides ensuring that your clients don’t have trouble while slicing their food, there are also other basic reasons for ditching dull knives and replacing them with sharper, sturdier knives. Have a look at the below-given reasons for restaurant owners to keep their blades sharp.
A Sharp Knife Slices Through Food Effortlessly
Have you ever used a dull knife for the cutting of fruits, slicing through meat, or peeling potatoes? Not only is it annoying, but you will also have to exert more energy to get the tasks done. You might have heard it before – a dull knife is a dangerous knife, and your chances of getting injured with a dull knife are ten times higher than getting injured with a sharp knife.
Suppose you don’t want your restaurant to get sued by injured customers who came to your place for that juicy steak and mashed potatoes but left in an ambulance with injured hands and fingers. In that case, you better get your knives in the top conditions. Besides, you will use good, sturdy, and sharp kitchen knives at the back of the kitchen as well.
Did you know that the sharper the knife blade is, the fresher the product (food/ meat/ bread loaf/ cabbage, etc.) can stay after it has been cut? If you want to make the utmost of your restaurant business, you might want to avoid food waste, and this can be made possible by keeping your knives sharp and clean. Imagine cutting a tomato with a dull knife – the struggle will be real, and at the end, you will give up as you will be left with a crushed tomato, which will also discolor after the ballistic use of a dull blade.
Easier Food Prep
When the food is good, you can expect that more customers are coming in than going out. Your customers are here for one reason: they want their food and want it delivered fast. If your restaurant cannot deliver your customers tasty food on time, you will lose against your competitors, and your clients will be left with no choice but to explore other restaurants. Therefore, you need to be a kung-fu master, and your team of chefs needs to be pros to create the best food and please the taste buds of the customers.
Everything boils down to food preparation – with a dull knife, food prep will take longer than expected, and your clients will start to wail, call for the manager, while the waiters will face embarrassment. If you want to save your staff from embarrassment and do your business a great favor, we recommend keeping sharp and sturdy knives in your kitchen to make the chopping and slicing process easier on the chef.
A sharp knife blade will glide and slice effortlessly any food ingredient coming their way. Moreover, a sharp knife also decreases the risks of injuries, and your chef will feel at comfort while prepping food. On the other hand, a dull knife will make the chefs angry as they will have to exert more energy while cutting and slicing through food items. Meanwhile, your clients will grow hungrier and louder, eventually tarnishing your restaurant’s reputation, which is why you need to pay special attention to your kitchen knives.